The Wine Committee are delighted to welcome Noel MacMahon of Febvre Wines, book now with Catering to reserve your space.

Title: Wine and Food Pairing with Noel MacMahon of Febvre Wines
Noel Mac Mahon is the Fine Wine specialist with Febvre wines, having joined the company in September 2005 from the Banking world. 
A self-confessed wine nut and magpie for all things vinous, he has a wealth of experience in the wine world (having done 14 straight Bordeaux En Primeur vintage campaigns since the stellar 2005 vintage).
Noel  is a  WSET  Wine Educator and a Diploma holder. He is well known to members of the RIYC having brought Lillian Barton to speak on one occasion. He has also hosted many events for us.

Noel has worked with Drazen Krstinic our Catering Manager and Alan Bell our Head Chef to create a truly remarkable pairing of wine and food. This is an event not to be missed.
Bookings have been brisk so book early to secure one of the remaining tables.

Date: Friday 6th May, 2000 hrs   WAIT LIST HERE 
Price : €65 per person