10/04/2026
Join us to celebrate the Club, it's traditions, and it's Members
Date: Friday 10th April
Time: 1930 hrs
Price: €85
With a black-tie dress code, this is a night for Members to join together and celebrate our Club. New Members mix with old, and new friendships are forged. The evening will start with a Guinness and Oyster Reception, then move into the Dining Room for a delicious menu with a nod to the traditional fare of years gone by, with more modern elements added.
The Dinner will open with a toast, and include a maiden speech from one of our newer Members and an address by the Commodore. Book early as this will be a popular event. Max two tickets per booking.
All Members are invited!
Book Online Here
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This is a Members only event.
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MENU
Guinness and Oyster Reception
(Pickled Shallot and Lemon Zest vinegar)
~
Confit Chicken and Ham Hock Terrine with Parsley Gel celeriac remoulade
and Brioche Crumbs
Or
Deep Fried Whitebait with Sauce Gribiche , Chargrilled lemon and micro leaf basil
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White Cannellini bean and Chicken Broth with crisped kale Soup
OR
Homemade Kidney Soup
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Pan Fried fillet of Hake with Crushed Ratte Potatoes, Brown Butter Prawns and Sumac Samphire
OR
Fillet of Beef Fermented Garlic and Pink Peppercorn Crust, Potato Dauphinoise, Cep and Mustard Jus
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Chocolate and Cherry Torte with Black Cherry anglaise and pistachio
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Cheese Plate
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- Black Tie Dinner
- Reception at 7.30 pm Sharp
- RIYC Members only, no guests allowed
- Cancellation Policy – Full refund for cancellations made up to 7 days prior to event, 50% refund for cancellations made up to 3 days before the event . No refund for cancellations made less than 3 days before the event.