RIYC GAME DINNER

18/01/2019


Save the date for the RIYC Game Dinner, a sumptuous 4 course event with game chosen and cooked by our own chefs. Alan, Rafal and Tracey have created a menu full of delights. Guests welcome, €45 per person.

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Head Chef Alan Bell   Sous Chef Rafal Rupinski    Chef de Partie Tracey Grouse

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