RIYC Member Christine Smith, will talk to us about her chosen wines. Prior to the lunch Mr Hal Sisk, Yachting Historian, will tell us about some of the Club's artworks and artifacts, meet in the Hall at 12 noon. The wine tasting will start with Cremant de Bourgogne Blanc de Blancs in the Drawing Room, which is described as bubbles from Burgundy, and a beautiful alternative to Champagne. A 3 course lunch will be served from 1330 hrs, and guests are welcome.
Mackenway Wines will present the wines for this Wine Tasting Lunch, preview menu here, price is €40 and guests are welcome!

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