FINE WINE DINNER

23/03/2018


The RIYC wine cellar is renowned for its collection of fine wines, including very rare and exclusive vintages many of which the Club acquired En Primeur. The Fine Wine Dinner on 23 March is an important opportunity for RIYC members and their guests to experience some of these wines such as Chateau Beychevelle 2000 &  Chateau Leoville Barton 1998.  

A five-course menu has been designed to complement the wines chosen by the Wine Committee. Each wine has been paired with individual courses for a sublime match between food and wine.  Each course will be accompanied by an introduction to the wine pairing delivered by a member of the Wine Committee.

This is a unique opportunity to taste some mature and fine wines usually only available outside the Club at multiple prices. Cost is €100 per person to include menu and paired wines. 
 
Preview Wine & Menu here

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